CRAFTSMANSHIP

Dashi, noodles, ingredients.
In every bowl,
the Tsuruhan commitment.

The aroma of dashi that opens the moment it reaches your lips. Silky noodles that stay pleasant all the way down. Preparation that lets each ingredient speak. At Mendokoro Tsuruhan we spare no effort on even the simplest bowl, because we want it to be good enough to eat every day.

A fragrant dashi, drawn with care.
Silky, pleasing noodles, made straightforwardly.
Japanese flavours of the season, one dish at a time.
The carefully made udon of Mendokoro Tsuruhan
The storefront of Mendokoro Tsuruhan
A time-honored taste,
To the skies of Narita.

OUR CRAFT

Three commitments
behind every bowl.

Dashi, noodles, ingredients.
By facing each one squarely and crafting it with care, the Tsuruhan bowl is born.
So that an ordinary mealtime becomes a moment of quiet satisfaction.

Tsuruhan’s dashi
01 / DASHI

Our
Our Craft

Dashi defines the bowl.

What Tsuruhan values is the aroma that blooms the moment the broth touches your lips, and a refined flavor that draws out the natural umami of the ingredients.

Dashi brings out the noodles, brings out the toppings, and creates harmony across the whole bowl.

Never overpowering, yet unforgettable.

A taste you’ll crave every day begins with this dashi.

Tsuruhan’s noodles
02 / NOODLE

Our
Our Craft

Noodles crafted to bring out the dashi.

The pleasure of noodles slipping smoothly down.
And a wheat flavor that grows with every bite.

Tsuruhan’s noodles are made with their pairing with dashi as the first priority.

Whether served hot or cold, they are designed to show their full appeal.

They are the indispensable foundation of a satisfying bowl.

Tempura fried to order | Mendokoro Tsuruhan Narita International Airport
03 / INGREDIENTS

Our
Our Craft

The character of each ingredient, in every dish.

At Tsuruhan, we give careful attention not only to the dashi and noodles but also to the toppings and side dishes.

Freshly fried tempura, seasonal ingredients, and preparations that highlight Japanese flavors.

By drawing out the natural deliciousness of each ingredient, we elevate every bowl of udon.

So that mealtime feels a little special, we attend to every detail in every dish we serve.

Prawn Tenju | Mendokoro Tsuruhan Narita International Airport
04 / TEMPURA

Crisp and light —
Tempura, fried to order.

Selected ingredients fried carefully in a light, fragrant batter. The first bite brings a crisp texture and the savour of the ingredient itself.

Whether eaten alongside udon or enjoyed as tenju over rice, it is prepared to sit in harmony with the flavour of our dashi.

The ingredient, the batter, the frying. We give attention to each in turn, to bring you a plate that makes the meal.

Tempura Udon | Mendokoro Tsuruhan Narita International Airport
05 / GOZEN

Set meals that give
the occasion its colour.

Our own udon, served with a seasonal dish and rice. A satisfying meal that lets you taste a little of many things.

Casual at lunch. Unhurried at dinner. Being able to choose to suit the day and the occasion is part of what Tsuruhan is.

Japanese flavours combined with care, turning a single meal into a richer stretch of time.

A calm Japanese space
06 / SPACE

Wrapped in calm,
A refined Japanese space.

Conveniently placed inside Terminal 2 at Narita International Airport, yet filled with a calm air in which to take your time over a meal.

From a solo lunch to a meal with family or friends. A place to catch your breath in the middle of the day, and to spend a comfortable while.

Not only the food, but the space in which it is eaten. That is the Japanese interlude Tsuruhan offers.

Information / Access

Restaurant information & access

Name
Mendokoro Tsuruhan Narita International Airport
Address
1-1 Furugome, Narita, Chiba
Narita International Airport, Terminal 2 Main Building, 4F
Access
146 m from Narita Airport Terminal 2 Station
Location
Terminal 2 Main Building, 4F - landside, before security (open to visitors who are not flying)
Hours
7:00~20:30(L.O.)
Seats
54 seats
Reservations
Accepted
Payment
Cash (JPY) / credit cards / e-money / QR code payments
Services
Multilingual menu / children's menu / high chairs / groups welcome
Cuisine
Udon / soba / donburi
Typical budget
1,000-1,999 yen
Inside Mendokoro Tsuruhan

How to find us

  1. By train: Get off at Airport Terminal 2 Station (JR or Keisei) and follow the signs to Terminal 2 Main Building (about 146 m).
  2. Once inside Terminal 2 Main Building, take the escalator or lift up to the4th floor.
  3. Mendokoro Tsuruhan is inside the restaurant and shop area on the 4th floor.

We are in thelandside area, before security. Visitors who are not flying, and those seeing someone off, are welcome.

On the 4th floor of Terminal 2 Main Building, Narita International Airport,
we look forward to welcoming you.

0476-34-6130

Open 7:00-20:30 (L.O.)

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