Ending a trip with unaju: choosing something special at Narita Airport
The day you return from a long trip, or the last meal of a journey. A few times a year there is a day when you decide to eat properly.
For those days we serve unaju, grilled eel over rice in a lacquered box, and a few other dishes in the same spirit.
Unaju
- Unaju 5,600 yen
- Mille-feuille unaju 10,000 yen
The mille-feuille version layers the eel. It is most often chosen for an occasion.
Beef
- Matsusaka beef roast beef donburi 4,500 yen
- Kuroge wagyu sukiyaki udon set 5,980 yen
- Kuroge wagyu shabu beef udon 3,980 yen
The sukiyaki udon set layers the sweetness of the beef over the dashi. It is a combination only a noodle restaurant would build: sukiyaki and udon in one sitting.
A smaller indulgence
If you want kuroge wagyu without the full price, there is a cold bowl too.
- Seared kuroge wagyu with grated radish bukkake udon 1,580 yen
- Domestic kuroge wagyu spicy curry 1,680 yen
Reservations
We have 54 seats and accept reservations. For larger groups, or when your timing is fixed, please get in touch in advance on +81-476-34-6130.
All prices include tax. Ingredients, presentation and tableware may change with the season. Open 7:00-20:30 (L.O.).
Store information
Mendokoro Tsuruhan Narita International Airport
Terminal 2 Main Building, 4F (before security), Narita International Airport
Open 7:00-20:30 (L.O.) / 54 seats, reservations accepted, non-smoking (smoking areas in the terminal)
Tel +81-476-34-6130
More about Narita Airport dining
We are on the 4th floor of Terminal 2 Main Building at Narita International Airport, before security.